- MORNING MENU -

BOCCONCINI ROLL                  $12.00
Fior di latte, dressed tomato and basil in a toasted ciabatta roll.

PROSCIUTTO ROLL                  $12.00
Thinly sliced Prosciutto, tomato and basil in a toasted ciabatta roll.

TORTILLA ROLL                        $12.00
Spanish omelette with caramelised onion and potato, served in a toasted ciabatta roll with tomato salsa, chopped parsley and aioli.

GLUTEN FREE ROASTED EGGPLANT ROLL                        $13.00
Spice roasted eggplant with caper homes and fresh herb salad. Served on a gluten-free Turkish roll.

GRANOLA           $12.00
House-made granola, served with seasonal fruits and yoghurt .

- LUNCH MENU -

PORCHETTA ROLL          $17
Slow-roasted free-range porchetta, served on a warm ciabatta with house-made salsa verde and a side of sweet spicy sambal and mustard.

POACHED SALMON BRIOCHE                  $17
Poached salmon in a lemon caper aioli, with watercress and pickled carrot and fennel.

FALAFEL ROLL                 $16
House-made beetroot falafel, herb salad, pickles and yoghurt dressing, served on a warm ciabatta.
 

DAILY SANDWICH SPECIAL                     $17
Ask our friendly staff for today’s rotating sandwich special

SALAD OF THE DAY                         $16

SOUP OF THE DAY (WINTER ONLY) $15

*ALL SANDWICHES ARE AVAILABLE AS A SALAD AS OUR GLUTEN-FREE OPTION

SIDES:

CRUNCHY ITALIAN SLAW          $3.50

CRISPS $1

HERB SALAD $3.5

HOUSE MADE PICKLES $3

- EVENING MENU -

CICCHETTI                                          $4.50 each
A constantly rotating, seasonal selection of Venetian-style bar food.

MEATBALLS             $17
A dish of meatballs, served hot from the kitchen in a dish of rich tomato sauce with grated ricotta salata, herbs and bread.

HOUSE SALAD                  $16
Rotating, seasonal salad.

FRESHLY SHUCKED NATURAL OYSTERS $4.5 each