- MORNING MENU -


BOCCONCINI ROLL                  $10- 
Fior di latte, dressed tomato and basil in a toasted ciabatta roll.

PROSCIUTTO ROLL                  $10-
Thinly sliced Prosciutto, tomato and basil in a toasted ciabatta roll.

TORTILLA ROLL                        $10-
Spanish omelette with caramelised onion and potato, served in a toasted ciabatta roll with tomato salsa, chopped parsley and aioli.

GRANOLA           $12 -
House-made granola, served with yoghurt, rhubarb, strawberry and mint.


 

- LUNCH MENU -


PORCHETTA ROLL          $15 -
Slow-roasted free-range porchetta, served on a warm ciabatta with house-made salsa verde and a side of sweet spicy sambal and mustard.
*Also available without bread.

POACHED SALMON BRIOCHE                  $15 -
Poached salmon in a lemon caper aioli, with watercress and pickled carrot and fennel.

*Also available without bread.
 

FELAFEL ROLL                 $13 -
House-made beetroot falafel, herb salad, pickles and yoghurt dressing, served on a warm ciabatta.
 

DAILY SANDWICH SPECIAL                     $15 -
Ask us about our rotating sandwich special

 

SALAD OF THE DAY                         $14-

 

 

 

SIDES:
 

CRUNCHY ITALIAN SLAW          $3-

 

 

- EVENING MENU -


CICCHETTI                                          $3.5 /$10 for 3
A constantly rotating, seasonal selection of Venetian-style bar food.


MEATBALLS             $16 –
A dish of meatballs, served hot from the kitchen in a dish of rich tomato sauce with grated ricotta salata, herbs and bread.

HOUSE SALAD                  $13 -
Rotating, seasonal salad.