- MORNING MENU -
BOCCONCINI ROLL $10.00
Fior di latte, dressed tomato and basil in a toasted ciabatta roll.
PROSCIUTTO ROLL $10.00
Thinly sliced Prosciutto, tomato and basil in a toasted ciabatta roll.
TORTILLA ROLL $10.00
Spanish omelette with caramelised onion and potato, served in a toasted ciabatta roll with tomato salsa, chopped parsley and aioli.
GLUTEN FREE ROASTED EGGPLANT ROLL $12.00
Spice roasted eggplant with caper homes and fresh herb salad. Served on a gluten-free Turkish roll.
House-made granola, served with seasonal fruits and yoghurt .
- LUNCH MENU -
PORCHETTA ROLL $15.50
Slow-roasted free-range porchetta, served on a warm ciabatta with house-made salsa verde and a side of sweet spicy sambal and mustard.
POACHED SALMON BRIOCHE $15.50
Poached salmon in a lemon caper aioli, with watercress and pickled carrot and fennel.
FALAFEL ROLL $14.00
House-made beetroot falafel, herb salad, pickles and yoghurt dressing, served on a warm ciabatta.
DAILY SANDWICH SPECIAL $15.50
Ask our friendly staff for today’s rotating sandwich special
SALAD OF THE DAY $14.00
SOUP OF THE DAY (WINTER ONLY) $14.00
*ALL SANDWICHES ARE AVAILABLE AS A SALAD AS OUR GLUTEN-FREE OPTION
CRUNCHY ITALIAN SLAW $3.50
- EVENING MENU -
CICCHETTI $4.50 each
A constantly rotating, seasonal selection of Venetian-style bar food.
A dish of meatballs, served hot from the kitchen in a dish of rich tomato sauce with grated ricotta salata, herbs and bread.
HOUSE SALAD $14.00
Rotating, seasonal salad.
FRESHLY SHUCKED NATURAL OYSTERS $4.00 each