- MORNING MENU -
BOCCONCINI ROLL $9-
Fior di latte, dressed tomato and basil in a toasted ciabatta roll.
PROSCIUTTO ROLL $9-
Thinly sliced Prosciutto, tomato and basil in a toasted ciabatta roll.
TORTILLA ROLL $9-
Spanish omelette with caramelised onion and potato, served in a toasted ciabatta roll with tomato salsa, chopped parsley and aioli.
GRANOLA $10 -
House-made granola, served with yoghurt, rhubarb, strawberry and mint.
- LUNCH MENU -
PORCHETTA ROLL $15 -
Slow-roasted free-range porchetta, served on a warm ciabatta with house-made salsa verde and a side of sweet spicy sambal and mustard.
*Also available without bread.
PRAWN BRIOCHE ROLL $14 -
Poached prawns in a dill-lime mayo, served on a brioche bun with iceberg lettuce.
VEGETARIAN CIABATTA $12 -
House-made beetroot falafel, herb salad, pickles and yoghurt dressing, served on a warm ciabatta.
DAILY SANDWICH SPECIAL $15 -
Ask us about our rotating sandwich special
SALAD OF THE DAY $12-
CRUNCHY ITALIAN SLAW $3-
- EVENING MENU -
CICCHETTI $3.5 /$10 for 3
A constantly rotating, seasonal selection of Venetian-style bar food.
MEATBALLS $15 –
A dish of meatballs, served hot from the kitchen in a dish of rich tomato sauce with grated ricotta salata, herbs and bread.
HOUSE SALAD $12 -
Rotating, seasonal salad.